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One of the World strongest on the market
The Leonardo Special Edition is the latest addition to the Limoncello Contessa line, a Royal Kosher production. This edition comes in a new 500ml bottle with 36% Alc/volume
It is one of the strongest in the entire WORLD and it is made by an Italian enthusiast migrated recently to Australia.
This migrant decided to follow a recipe handed down from generation to generation across centuries.
This is a limited edition limoncello and, being an old style production, could also show black spots or variation in density.
Limoncello Contessa has a rich, oily aroma of lemon, which is particularly potent on the palate too.
Bottled in an elegant and princely blue bottle with the emblem that distinguishes it for its origin and alcoholic supremacy.
Contact us for a customized packaging
Limoncello Contessa offers customized packaging for events such weddings and parties. Please write to:
servicelimoncello@hotmail.com
or use our contact us section.
Now Kosher Certified - Perfect for All
Limoncello Contessa is now Kosher certified, meaning it meets the strict dietary standards of Jewish law and is also suitable for consumption during Passover.
This certification is an added assurance of our commitment to quality, allowing both non-Jewish and Jewish customers to enjoy our limoncello with confidence.
Whether you're observing religious traditions or simply looking for a premium product, Limoncello Contessa offers a refreshing choice for everyone.
CONTESSA TIRAMISU'
(Serves 10 people)
For the cream:
500 grams of mascarpone cheese
200 ml of milk cream
150 grams of sugar
50 grams of chopped white chocolate
Ladyfingers
Lemon peel to decorate
For the syrup:
100 ml of Limoncello Contessa liquor
200 ml of cold milk
CHEESECAKE CONTESSA
For the sponge:
40 g Caster Sugar (1 1/2 oz)
2.5 ml Lemon Extract (1/2 tsp)
25 g Plain Flour (1 oz)
about 1 Large Egg
For the cheesecake:
400 g White Chocolate (13 1/2 oz)
5 ml Vanilla Extract (1 tsp)
275 g Ricotta Cheese (9 1/2 oz), at room temperature
75 ml Limoncello (5 tbsp)
5 g Icing Sugar (1 tsp)
Lemon x 1 for lemon rind
CONTESSA FRUIT SALAD
A less frequent but delicious use Limoncello
Contessa as a dressing for fruit salads, strawberries or berries.
The result is a real delight.
LIMONCELLO CONTESSA SPRITZ
1/3 Prosecco,
1/3 Limoncello Contessa,
1/3 Soda Water
2 leaves of ment per glass.
THE LEGEND
1st March 1406,
Maria D'Enghien Countess of Lecce left the city with her children and went to Taranto because the city was easier to defend and guaranteed supplies by sea.
Maria proved to be a prudent organizer and administrator: she prepared Taranto for the planned siege, hired mercenary troops and made diplomatic contacts with Ladislao's opponents.
At the end of February Ladislao had moved to Puglia and on 14th April ...